Ice Cream Bread

Ice cream bread sounds cooler than it is.

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This recipe from Tasty had 3 ingredients- ice cream, self rising flour, and sprinkles.  Yet somehow, this one was the biggest pain in the ass to make.  Probably because I am impatient and waiting for ice cream to melt is annoying.  I also, added too much flour at first and had to go melt more ice cream to make it easier to mix.

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Trying to melt more ice cream
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The dough was super sticky and difficult to spread in the pan.

This smelled amazing when I took it out of the oven and Josh and I were super excited to try it.  Enter the disappointment.  All it tasted like was sweet bread.  Maybe this was because I just used vanilla ice cream but that’s what they used in the video.  If I decide to try this again, I’ll try a different flavor and report back.  I really don’t know what else to do with the rest of the self rising flour.

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Smelled AMAZING!
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Served with vanilla ice cream

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