Ice cream bread sounds cooler than it is.
This recipe from Tasty had 3 ingredients- ice cream, self rising flour, and sprinkles. Yet somehow, this one was the biggest pain in the ass to make. Probably because I am impatient and waiting for ice cream to melt is annoying. I also, added too much flour at first and had to go melt more ice cream to make it easier to mix.
This smelled amazing when I took it out of the oven and Josh and I were super excited to try it. Enter the disappointment. All it tasted like was sweet bread. Maybe this was because I just used vanilla ice cream but that’s what they used in the video. If I decide to try this again, I’ll try a different flavor and report back. I really don’t know what else to do with the rest of the self rising flour.
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