I am a big fan of preparing food I can take for breakfast during the week on Sundays. Mostly because I am not a morning person but also because I don’t feel like taking the time every night to prep food. So I figured I’d give this recipe from 12 Tomatoes a try.
Here’s what you need:
3 cups fresh blueberries
2 cups old-fashioned oats
1 cup all-purpose our
1 cup milk
2/3 cup brown sugar
1/2 cup slivered almonds, optional (I used pecans)
1/4 cup vegetable oil
1/4 cup melted butter
1 large egg, beaten
1 tablespoon baking powder
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon salt
First, I mixed together the oats, flour, brown sugar, baking powder, cinnamon, and salt in a large bowl.
In a separate bowl, I whisked together the milk, vegetable oil, melted butter, egg, and vanilla.
I then poured the wet ingredients into the dry and mixed until just combined.
Then I took the blueberries and nuts and folded them in.
Finally, I poured this into a greased 13×9 pan and baked it at 350 degrees F for 30-35 minutes.
This recipe was great. Super easy and didn’t take a long time to put together. I ate this all week for breakfast and I would highly recommend it. Another win for me!
Check out my Instagram @yourmomsposts for more pictures!