This Peach Cobbler Crust Is AMAZING!

This click bait worthy title has been brought to you by 12 Tomatoes.

Here’s what you need:

For the filling:
8 fresh peaches (peeled, pitted, and sliced into chunks)
3 tbsp white sugar
3 tbsp brown sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1 tsp fresh lemon juice
1 tbsp cornstarch

For the topping:
1 1/2 cups all‐purpose flour
3 tbsp white sugar
1/4 cup brown sugar
1/2 tsp baking powder
1/2 tsp salt
6 tbsp unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
1 tablespoon white sugar
1/2 teaspoon ground cinnamon

Combine all the ingredients for the filling in a bowl and pour into a greased 8×8 or 9×9 pan.  Bake at 425 degrees F for 10 minutes.

In a large bowl, combine the flour, white sugar, brown sugar, baking powder, and salt. Use your fingers or a pastry blender to blend in the butter. This was annoying, of course.  Add in the water until just combined. Scoop this mixture onto the cooked peaches.


Mix the sugar and cinnamon together in a small bowl and sprinkle over the top.  Bake this for 30 minutes or until the top is golden.

Overall, not bad.  Was the dramatic title necessary, no, but it was pretty good.  I might think about making this again if I don’t have to be the one to peel and cut the peaches.

Check out more pictures on my Instagram @yourmomsposts.


One thought on “This Peach Cobbler Crust Is AMAZING!

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